宋佳佳,博士,副教授,硕士生导师
研究方向
(1) 食品化学与营养
(2) 乳品科学与技术
学习经历
(1)2019年5月-至今 大阳城娱乐官网 副教授
(2)2017年10月-2018年12月 美国亚拉巴马大学伯明翰分校 博士后
(3)2013年9月-2017年7月 中国农业大学 博士
(4)2004年9月-2011年7月 东北农业大学 学士、硕士
主讲课程
(1)食品毒理学和食品毒理学实验
(2)食品原料生产安全控制工程
(3)乳品工艺学
近期主持项目
(1)重庆市自然科学基金面上项目
(2)中央高校基本科研业务费
(3)校企合作横向项目
近期文章与专利
(1)Jing Yang; Huayi Suo*; Jiajia Song*; Protective role of mitoquinone against impaired mitochondrial homeostasis in metabolic syndrome. Critical Reviews in Food Science and Nutrition, 2020, 1-19. (*共同通讯作者)
(2)Jiajia Song; Shudong Peng; Jing Yang; Fang Zhou; Huayi Suo*; Isolation and identification of novel antibacterial peptides produced by Lactobacillus fermentum SHY10 in Chinese pickles, Food Chemistry, 2021, 348, 129097.
(3)Jiajia Song; Yang Li; Jian Li; Hongwei Wang; Yu Zhang; Huayi Suo*; Lactobacillus rhamnosus 2016SWU.05.0601 regulates immune balance in ovalbumin-sensitized mice by modulating expression of the immune-related transcription factors and gut microbiota, Journal of the Science of Food and Agriculture, 2020, 100(13), 4930-4939.
(4)Tian Tang#; Jiajia Song#; Jian Li; Hongwei Wang; Yu Zhang; Huayi Suo*; A synbiotic consisting of Lactobacillus plantarum S58 and hull-less barley β-glucan ameliorates lipid accumulation in mice fed with a high-fat diet by activating AMPK signaling and modulating the gut microbiota, Carbohydrate Polymers, 2020, 243, 116398.(#共同第一作者)
(5)Tian Tang#; Jiajia Song#; Hongwei Wang; Yu Zhang; Jinwei Xin*; Huayi Suo*; Qingke β-glucan synergizes with a β-glucan-utilizing Lactobacillus strain to relieve capsaicin-induced gastrointestinal injury in mice, International Journal of Biological Macromolecules, 2021, 174, 289-299.(#共同第一作者)
(6)Ting Hu#; Jiajia Song#; Weiyou Zeng; Jian Li; Hongwei Wang; Yu Zhang; Huayi Suo*; Lactobacillus plantarum LP33 attenuates Pb-induced hepatic injury in rats by reducing oxidative stress and inflammation and promoting Pb excretion, Food and Chemical Toxicology, 2020, 143, 111533. (#共同第一作者)
(7)Jiajia Song; Qian Wang; Min Du; Tiange Li; Bin Chen; Xueying Mao*; Casein glycomacropeptide-derived peptide IPPKKNQDKTE ameliorates high glucose-induced insulin resistance in HepG2 cells via activation of AMPK signaling, Molecular Nutrition & Food Research, 2017, 61(2), 1600301.
(8)Jiajia Song; Tiange Li; Xue Cheng; Xiaomin Ji; Dongxiao Gao; Min Du; Naiyi Jiang; Xueling Liu; Xueying Mao*. Sea cucumber peptides exert anti-inflammatory activity through suppressing NF-κB and MAPK and inducing HO-1 in RAW264.7 macrophages. Food & Function, 2016, 7(6), 2773-2779.
(9)Yixiu Zeng#; Jiajia Song#; Meimei Zhang; Hongwei Wang; Yu Zhang; Huayi Suo*. Comparison of in vitro and in vivo antioxidant activities of six flavonoids with similar structures. Antioxidants, 2020, 9(8), 732. (#共同第一作者)
(10)Jiajia Song; Qian Wang; Min Du; Xiaomin Ji; Xueying Mao*. Identification of dipeptidyl peptidase-IV inhibitory peptides from mare whey protein hydrolysates. Journal of Dairy Science, 2017, 100(9), 6885-6894.
(11)Jiajia Song; Jing Gao; Min Du; Xueying Mao*; Casein glycomacropeptide hydrolysates ameliorate hepatic insulin resistance of C57BL/6J mice challenged with high-fat diet. Journal of Functional Foods, 2018, 45, 190-198.
(12)Jiajia Song; Qian Wang; Min Du; Bin Chen; Xueying Mao*; Peptide IPPKKNQDKTE ameliorates insulin resistance in HepG2 cells via blocking ROS-mediated MAPK signaling. Journal of Functional Foods, 2017, 31, 287-294.
(13)Jia Sha#; Jiajia Song#; Mingjia Yu; Xin Zhao; Hongwei Wang; Yu Zhang; Huayi Suo*. Polyphenolic extracts from Wushan tea leaves attenuate hepatic injury in CCl4-treated mice. Journal of Functional Foods, 2020, 66, 103826. (#共同第一作者)
(14)Jiajia Song; Ruilin Yang; Jing Yang; Lufang Zhou*, Mitochondrial dysfunction associated arrhythmogenic substrates in diabetes mellitus. Frontiers in Physiology, 2018, 9, 1670.
(15)Xingyao Long#; Jiajia Song#; Xin Zhao; Yu Zhang; Hongwei Wang; Xinqi Liu*; Huayi Suo*. Silkworm pupa oil attenuates acetaminophen-induced acute liver injury by inhibiting oxidative stress-mediated NF-κB signaling. Food Science & Nutrition, 2020, 8(1), 237-245. (#共同第一作者)
(16)授权国家发明专利:基于牦牛乳曲拉的酪蛋白降糖降脂肽及其制备方法和应用(CN201610029083)
(17)授权国家发明专利:一种基于海参蛋白的降糖降脂肽制备方法及其应用(CN201510369021)
社会兼职
(1)2021年重庆市科技特派员
(2)美国IFT会员
(3)重庆市营养学会会员
(4)担任 Journal of Agricultural and Food Chemistry, Nutrients, RSC advances, Food Science and Nutrition等10余本SCI期刊审稿专家
联系方式
重庆市北碚区天生路2号大阳城娱乐官网39-609
电子邮箱:jiajias@swu.edu.cn
欢迎对活性肽、益生菌、功能性食品以及乳品加工感兴趣的同学们加入实验室!