大阳城娱乐官网(中国)集团有限公司

陈 栋

                                             

 

陈栋

副教授,硕士生导师

重庆市海外高层次人才

英国零售商协会（BRC, British Retail Consortium）Food Safety主任审核员认证（证书号：2KdoAmmeoi）

危害分析与关键控制点（HACCP，Hazard Analysis and Critical Control Point）肉类行业认证

chendo@swu.edu.cn

重庆市北碚区天生路2号大阳城娱乐官网   400715

 

教育背景

2005年9月 - 2009年7月    中国农业大学        生物工程                 学士

2009年8月 - 2012年5月    美国奥本大学        食品科学                 硕士

2012年8月 - 2015年5月    美国乔治亚大学    食品安全中心        博士

 

工作实习经历

2012年6月 - 2012年7月     重庆市食品药品监督管理局                 食品安全监管实习生

2013年11月                             美国食品药品监督管理局                      见习生

2015年7月 - 2017年1月    美国Norax Supplements公司                品控经理

2017年3月至今                      大阳城娱乐官网

 

研究兴趣

食品微生物

水产加工

 

教学

《普通微生物》（双语）

《应用性食品微生物与卫生》（双语）

《消费科学与产品创新》（双语）

《食品微生物》

 

新闻报道

Pathogen Transfer and Inactivation on Deli Foods and Slicers. 2014. Joe Whitworth. Food Quality News. (http://www.foodqualitynews.com/R-D/Foodborne-pathogen-transfer-during-mechanical-slicing-and-inactivation)

 

发表文章

  1. Shi, H., Z. Chen, D. Chen, and J. Kan. 2017. Sublethal injury and recovery of Escherichia coli O157:H7 and K-12 after exposure to lactic acid. Food Control. 82:190-195.

  2. Chen, D., T. Zhao, and M. P. Doyle. 2015. Single- and mixed-species biofilm formation by Escherichia coli O157:H7 and Salmonella, and their sensitivity to levulinic acid plus sodium dodecyl sulfate. Food Control. 57:48-53.

  3. Chen, D., T. Zhao, and M. P. Doyle. 2015. Control of pathogens in biofilms on the surface of stainless steel by levulinic acid plus sodium dodecyl sulfate. Intl. J. Food Microbiol. 207:1-7.

  4. Zhao, T., P. Zhao, D. Chen, R. Jadeja, Y. C. Hung, and M. P. Doyle. 2014. Reductions of Shiga toxin-producing Escherichia coli and Salmonella Typhimurium on beef trim by lactic acid, levulinic acid, and sodium dodecyl sulfate treatments. J. Food Prot. 77:528-537.

  5. Chen, D., T. Zhao, and M. P. Doyle. 2014. Transfer of foodborne pathogens during mechanical slicing and their inactivation by levulinic acid-based sanitizer on slicers. Food Microbiol. 38:263-269.

  6. Zhao, T., T. C. Podtburg, P., Zhao, D. Chen, D. A. Baker, B. Cords, and M. P. Doyle. 2013. Reduction by competitive bacteria of Listeria monocytogenes in biofilms and Listeria bacteria in floor drains in a ready-to-eat poultry processing plant. J. Food. Prot. 76:601–607.

  7. Zhai Z., Y. Hao, S. Yin, C. Luan, L. Zhang, L. Zhao, D. Chen, O. Wang, Y. Luo. 2009. Characterization of a novel rolling-circle replication plasmid pYSI8 from Lactobacillus sakei YSI8. Plasmid 62:30–34.

  8. Hao Y., Z. Zhai, S. Yin, R. Li, Y. Huang, D. Chen, Y. Wang, Y. Luo. 2008. Functional analysis of a cryptic plasmid pMA3 from Lactobacillus paracasei isolated from fresh milk. J. Agric. Biotechnol. 16:1031–1034.

 

专著

  1. Chen, D., and T. Zhao. 2018. Chapter 4 Organic acids, detergents, and their combination for inactivation of foodborne pathogens and spoilage microorganisms. In Natural and bio-based antimicrobials for food applications, ed. Fan, X., H. Ngo and C. Wu, 63-85. Washington, DC: American Chemical Society.

 

项目情况

    1. 新型食品级杀菌液对金黄色葡萄球菌的防效及应用（cx2017025），重庆市留学回国人员创新创业重点项目，2018.1-2019.12，主持；

    2. 耐甲氧西林金黄色葡萄球菌生物膜的消除（SWU117039），大阳城娱乐官网博士启动基金，2018.1-2019.12，主持；

    3. 乙酰丙酸与十二烷基硫酸钠协同抑制金黄色葡萄球菌生物膜机理研究（31801661），国家自然科学基金青年项目，2019.01-2021.12，主持；

    4. 虎纹蛙保鲜技术研究（CC18Z15），四川省教育厅川菜发展研究中心一般项目，2018.9-2020.9，主持；

    5. 虎纹蛙肉保鲜技术应用开发，横向项目，2018.6-2018.9，主持。

    6. 虎纹蛙肉冷藏条件下品质变化规律及特定腐败菌的研究（XDJK2019D027），中央高校基本科研业务费员工项目，2019.3-2019.12。

 

学术演讲

  1. Zhao, T., L. Wang, P. Zhao, D. Chen, and M. P. Doyle. 2015. Reduction of Shiga Toxin-producing Escherichia coli and Salmonella Typhimurium on cattle hides by spray treatment with levulinic acid plus sodium dodecyl sulfate. International Association for Food Protection (IAFP) Annual Meeting, Portland, OR.

  2. ­Chen, D., T. Zhao, and M. P. Doyle. 2015. Mixed biofilm formation by Escherichia coli O157:H7 and Salmonella, and its resistance to levulinic acid plus sodium dodecyl sulfate. The 22nd UGA Center for Food Safety Annual Meeting, Atlanta, GA.

  3. Chen, D., T. Zhao, and M. P. Doyle. 2014. Growth and control of pathogens in biofilms on the surface of stainless steel by chemical sanitizers and temperature. International Association for Food Protection (IAFP) Annual Meeting, Indianapolis, IN.

  4. Chen, D., T. Zhao, and M. P. Doyle. 2014. Growth and control of pathogens in biofilms on the surface of stainless steel by chemical sanitizers and temperature. The 21st UGA Center for Food Safety Annual Meeting, Atlanta, GA.

  5. Caudill A., D. Chen, K. Duffy, L. Heidingsfelder, C. Hill, W. Kang, C. Lee, O. Odumuyiwa, K. T. Sunmola, J. Thomas, E. Lipp and K. Lydon. 2013. Potential impacts of prescribed grazing on water quality in an urban stream. UGA Office of Sustainability Semester in Review. Athens, GA.

  6. Chen, D., T. Zhao, and M. P. Doyle. 2013. Cross-contamination between deli foods and slicers by Escherichia coli O157:H7, Listeria monocytogenes and Salmonella, and validation of the antimicrobial efficacy of sanitizers. International Association for Food Protection (IAFP) Annual Meeting, Charlotte, NC.

  7. Chen, D., T. Zhao, and M. P. Doyle. 2013. Transfer of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella during slicing of deli meats and cheese, and validation of the antimicrobial efficacy of sanitizers. The 20th UGA Center for Food Safety Annual Meeting, Atlanta, GA.

  8. Chen, D., T. S. Huang, Y. M. Tzou, and J. Weese. 2012. Controlling Aspergillus niger on strawberries by recombinant tobacco osmotin for extending shelf-life. International Association for Food Protection (IAFP) Annual Meeting, Providence, RI.

 

专利

  1. 一种蛙宰杀保鲜工艺流程（申请中），陈栋，2018.11

 

 

 
2019-02-25 10:27:15
 
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