戴宏杰，男，1990-，博士/副教授，硕士生导师
主要研究方向：
食品加工副产物综合利用
生物质基功能材料
蛋白、纤维素基食品胶体
教育及工作经历:
2020.7 ~ 至今 大阳城娱乐官网 大阳城娱乐官网 副教授
2018.7 ~ 2020.6 大阳城娱乐官网 大阳城娱乐官网 讲师
2015.9 ~ 2018.6 华南理工大学 食品科学与工程专业 博士
2012.9 ~ 2015.1 浙江工商 大学食品工程专业 硕士
2008.9 ~ 2012.6 海南大学 食品科学与工程专业 学士
基本情况：
重庆市“巴渝学者”青年学者，重庆市科技特派员，《食品研究与开发》、《轻工学报》、《中国果菜》等期刊青年编委；国际SCI期刊Gels（2020 IF 4.7）客座编辑。主持国家自然科学基金（青年科学基金项目）、重庆市自然科学基金（面上项目）、重庆市雏鹰计划项目、中央高校基本业务费项目（博士启动项目）、生物基材料与绿色造纸国家重点实验室开放基金项目、中国农业科学院农产品加工研究所重点实验室开放课题项目、食品质量与安全北京实验室开放基金项目等8项项目；参与国家重点研发计划、国家自然科学基金面上项目、重庆市技术创新与应用发展重点项目等。近5年在Trends in Food Science and Technology、Journal of Agricultural and Food Chemistry、Food Hydrocolloids、Food Research International、Carbohydrate Polymers、LWT、Cellulose等期刊发表论文80余篇，其中第一/通讯作者SCI论文26篇（总IF约200，IF>9论文13篇，ESI高被引3篇，封面论文1篇），谷歌学术总引用1300余次（h指数21），单篇引用最高250余次（2022.1.1谷歌学术数据）；参编书籍2部，授权专利3项。担任Journal of the American Chemical Society、Critical Reviews in Food Science and Nutrition、、Food Hydrocolloids、Food Chemistry、Carbohydrate Polymers、Industrial Crops and Products等30余个SCI期刊审稿人。
近期主持科研项目：
[1] 国家自然科学基金（青年科学基金项目）：基于木质素/多酚修饰的菠萝皮渣纤维素纳米晶稳定Pickering乳液机制及功能调控，24万，2020-2022；
[2] 重庆市自然科学基金（面上项目）：柠檬皮渣木质纤维素纳米晶/线协同稳定Pickering乳液及功能调控机制，10万，2020-2023；
[3] 中国农业科学院农产品加工研究所重点实验室开放课题项目：高稳定蛋白基Pickering乳液制备机制及应用，10万，2020-2021；
[4] 北京工商大学食品质量与安全北京实验室开放课题项目：柠檬皮渣纤维素基多孔智能水凝胶的可控构建及吸附染料研究，5万，2019-2020；
[5] 生物基材料与绿色造纸国家重点实验室开放基金项目：基于柠檬皮渣高值化改性的智能水凝胶可控构建及吸附机理研究，8万，2020-2022；
[6] 中央高校基本业务费项目（博士启动项目）：植物基纤维素负载纳米颗粒水凝胶的可控制备及应用，10万，2018-2020。
近5年第一/通讯作者SCI论文：
[1] Chen Yuan, Zhang Huan, Feng Xin, Ma Liang, Zhang Yuhao*, Dai Hongjie*. Lignocellulose nanocrystals from pineapple peel: Preparation, characterization and application as efficient Pickering emulsion stabilizers[J]. Food Research International, 2021, 150: 110738.
[2] Dai Hongjie*,#, Chen Yuan#, Zhang Shumin, Feng Xin, Cui Bo, Ma Liang, and Zhang Yuhao*. Enhanced Interface Properties and Stability of Lignocellulose Nanocrystals Stabilized Pickering Emulsions: The Leading Role of Tannic Acid[J]. Journal of Agricultural and Food Chemistry, 2021,69(48): 14650-14661. (SCI一区，2021 IF 5.279，封面论文)
[3] Dai Hongjie, Zhang Huan, Chen Yuan, Ma Liang, Wu Jihong*, Zhang Yuhao*. Co-stabilization and properties regulation of Pickering emulsions by cellulose nanocrystals and nanofibrils from lemon seeds[J]. Food Hydrocolloids, 2021, 120: 106884.
[4] Dai Hongjie, Chen Yuan, Ma Liang, Zhang Yuhao*, Cui Bo*. Direct regeneration of hydrogels based on lemon peel and its isolated microcrystalline cellulose: Characterization and application for methylene blue adsorption[J]. International Journal of Biological Macromolecules, 2021, 191: 129-138.
[5] Zhou Yang#, Dai Hongjie#, Ma Liang, Yu Yong, Zhu Hankun, Wang Hongxia, Zhang Yuhao*. Effect and mechanism of psyllium husk (Plantago ovata) on myofibrillar protein gelation[J]. LWT-Food Science and Technology, 2021, 141: 110895.
[6] Du Jie#, Dai Hongjie#, Wang Hongxia, Yu Yong, Zhu Hankun, Fu Yu, Ma Liang, Peng Lin, Li Ling, Wang Qiang, Zhang Yuhao*. Preparation of high thermal stability gelatin emulsion and its application in 3D printing[J]. Food Hydrocolloids, 2021, 113: 106536.
[7] Feng Xin#, Dai Hongjie#, Zhu Junchen, Ma Liang, Yu Yong, Zhu Hankun, Wang Hongxia, Sun Yi, Tan Hongxia, Zhang Yuhao*. Improved solubility and interface properties of pigskin gelatin by microwave irradiation[J]. International Journal of Biological Macromolecules, 2021, 171: 1-9.
[8] Dai Hongjie, Wu Jihong, Zhang Huan, Chen Yuan, Ma Liang, Huang Huihua, Huang Yue, Zhang Yuhao*. Recent advances on cellulose nanocrystals for Pickering emulsions: Development and challenge[J]. Trends in Food Science & Technology. 2020, 102, 16-29. (SCI一区，2021IF 12.563，ESI高被引论文)
[9] Dai Hongjie*, Sun Yi, Xia Wenyin, Ma Liang, Li Lin, Wang Qiang, Zhang Yuhao*. Effect of phospholipids on the physicochemical properties of myofibrillar proteins solution mediated by NaCl concentration[J]. LWT, 2021, 141: 110895.
[10] Dai Hongjie, Li Xiaoyi, Du Jie, Ma Liang, Yu Yong, Zhou Hongyuan, Guo Ting, Zhang Yuhao*. Effect of interaction between sorbitol and gelatin on gelatin properties and its mechanism under different citric acid concentrations[J]. Food Hydrocolloids, 2020, 101: 105557.
[11] Dai Hongjie, Huang Yue, Zhang Huan, Ma Liang, Huang Huihua, Wu Jihong*, Zhang Yuhao*. Direct fabrication of hierarchically processed pineapple peel hydrogels for efficient Congo red adsorption[J]. Carbohydrate Polymers. 2020, 230: 115599.
[12] Dai Hongjie#, Li Yuan#, Ma Liang, Yu Yong, Zhu Hankun, Wang Hongxia, Liu Tingwei, Feng Xin, Tang Mi, Hu Weiji, Zhang Yuhao*. Fabrication of cross-linked β-lactoglobulin nanoparticles as effective stabilizers for Pickering high internal phase emulsions[J]. Food Hydrocolloids, 2020, 109: 106151.
[13] Dai Hongjie, Chen Xueke, Peng Lin, Ma Liang, Sun Yi, Li Lin, Wang Qiang, Zhang Yuhao*. The mechanism of improved myosin gel properties by low dose rosmarinic acid addition during gel formation[J]. Food Hydrocolloids, 2020, 106: 105869.
[14] Zhang Huan, Chen Yuan, Wang Shanshan, Ma Liang, Yu Yong, Dai Hongjie*, Zhang Yuhao*. Extraction and comparison of cellulose nanocrystals from lemon (Citrus limon) seeds using sulfuric acid hydrolysis and oxidation methods[J]. Carbohydrate Polymers, 2020, 238: 116180.
[15] Dai Hongjie, Zhang Huan, Ma Liang, Zhou Hongyuan, Yu Yong, Guo Ting, Zhang Yuhao*, Huang Huihua*. Green pH/magnetic sensitive hydrogels based on pineapple peel cellulose and polyvinyl alcohol: synthesis, characterization and naringin prolonged release [J]. Carbohydrate Polymers, 2019, 209: 51-61.
[16] Dai Hongjie, Zhang Yuhao, Ma Liang, Zhang Huan, Huang Huihua*. Synthesis and response of pineapple peel carboxymethyl cellulose-g-poly (acrylic acid-co-acrylamide)/graphene oxide hydrogels[J]. Carbohydrate Polymers, 2019, 215: 366-376.
[17] Dai Hongjie, Huang Yue, Zhang Yuhao, Zhang Huan, Huang Huihua*. Green and facile fabrication of pineapple peel cellulose/magnetic diatomite hydrogels in ionic liquid for methylene blue adsorption [J]. Cellulose, 2019, 26(6): 3825-3844.
[18] Dai Hongjie, Huang Yue, Huang Huihua*. Eco-friendly polyvinyl alcohol/ carboxymethyl cellulose hydrogels reinforced with graphene oxide and bentonite for enhanced adsorption of methylene blue [J]. Carbohydrate Polymers, 2018, 185: 1-11.（SCI一区，2021IF 9.381，ESI高被引论文）
[19] Dai Hongjie, Ou Shiyi, Huang Yue, Liu Zhijun, Huang Huihua*. Enhanced swelling and multiple-responsive properties of gelatin/sodium alginate hydrogels by the addition of carboxymethyl cellulose isolated from pineapple peel[J]. Cellulose, 2018, 25(1): 593-606.
[20] Dai Hongjie, Huang Yue, Huang Huihua*. Enhanced performances of polyvinyl alcohol films by introducing tannic acid and pineapple peel-derived cellulose nanocrystals[J]. Cellulose, 2018, 25(8): 4623-4637.
[21] Dai Hongjie, Ou Shiyi, Huang Yue, Huang Huihua*. Utilization of pineapple peel for production of nanocellulose and film application[J]. Cellulose, 2018, 25(3): 1743-1756.
[22] Dai Hongjie, Huang Huihua*. Enhanced swelling and responsive properties of pineapple peel carboxymethyl cellulose-g-poly(acrylic acid-co-acrylamide) superabsorbent hydrogel by the introduction of carclazyte [J]. Journal of Agricultural and Food Chemistry, 2017, 65(3): 565-574.（SCI一区，2021IF 5.279，ESI高被引论文）
[23] Dai Hongjie, Ou Shiyi, Liu Zhijun, Huang Huihua*. Pineapple peel carboxymethyl cellulose/polyvinyl alcohol/mesoporous silica SBA-15 hydrogel composites for papain immobilization[J]. Carbohydrate Polymers, 2017, 169: 504-514.
[24] Dai Hongjie, Huang Huihua*. Synthesis, characterization and properties of pineapple peel cellulose-g-acrylic acid hydrogel loaded with kaolin and sepia ink[J]. Cellulose, 2017, 24(1): 69-84.
[25] Dai Hongjie, Huang Huihua*. Modified pineapple peel cellulose hydrogels embedded with sepia ink for effective removal of methylene blue[J]. Carbohydrate Polymers, 2016, 148: 1-10.
荣誉奖励：
2021年度重庆市高校巴渝学者青年学者；
2021年度大阳城娱乐官网优秀共产党员；
2021年度大阳城娱乐官网优秀班主任；
2020年大阳城娱乐官网第四届公司产品成果奖二等奖；
2020年度《食品研究与开发》期刊年度优秀论文；
2020年度西部纳米技术创新创业大赛暨第六届全国“纳米之星”大赛西部赛区选拔赛“一等奖”；
2018年度Elsevier出版社SCI期刊Industrial Crops and Products（农林科学类一区）杰出审稿人“Outstanding Reviewers”称号；
2017年度教育部博士研究生国家奖学金；
2017年度华南理工大学优秀博士学位论文创新基金项目一等资助；
2016、2017年度华南理工大学优秀共产党员。
研究生、旗下产业及成果：
现主讲课程《食品试验设计与统计分析》、《食品资源与环境》、《食品制造高新技术》、《工程技能训练》、《食品加工技术研究进展》等；主持校级教改项目1项，发表教改论文2篇；指导研究生获得国家奖学金、校级优秀研究生论文等荣誉；指导本科生获得国家励志奖学金、国家级/校级大员工创新创业训练项目、百超杯一等奖等荣誉；发表SCI和中文核心论文多篇。
联系方式：
Email: daihongjie@swu.edu.cn；daihjdemo@163.com 联系电话：18883140516
地址：重庆市北碚区天生路2号大阳城娱乐官网39-601
个人学术主页：
https://www.researchgate.net/profile/Hongjie_Dai3
https://publons.com/researcher/1434083/hongjie-dai
地址： 重庆市北碚区天生路2号 邮编：400715 电话：023-68251298 管理登录
